Mother World Spices Shri Hari Trading
| Pack Type | Pack Size | MRP | |
|---|---|---|---|
| Bottle | 100g | ₹ 50.00 | |
| Bottle | 200g | ₹ 95.00 | |
| Pouch | 500g | ₹ 225.00 | |
| Pouch | 1kg | ₹ 445.00 | |
| Bag | 5kg | ₹ 2180.00 | |
| Bag | 30kg | ₹ 12870.00 | |
| Bottle | 100g | ₹ 102.00 | |
| Bottle | 200g | ₹ 200.00 | |
| Bottle | 500g | ₹ 490.00 | |
| Bottle | 100g | ₹ 43.00 | |
| Bottle | 200g | ₹ 84.00 | |
| Pouch | 500g | ₹ 195.00 | |
| Pouch | 1kg | ₹ 385.00 | |
| Bag | 5kg | ₹ 1885.00 | |
| Bag | 30kg | ₹ 11115.00 |
Kashmiri chili powder, also known as Kashmiri mirch or Kashmiri red chili powder, is a spice derived from dried red chilies grown in the Kashmir region of India. It is known for its vibrant red color and mild heat, making it popular in Indian cuisine, particularly in dishes from the Kashmiri region. Here's more information about Kashmiri chili powder:
Appearance and Flavor:
• Color: Kashmiri chili powder is prized for its bright red color, which adds an attractive hue to dishes without overwhelming them with heat.
• Flavor: It has a mildly spicy flavor profile compared to other chili powders. It offers a subtle, fruity sweetness with a mild heat that lingers on the palate. This makes it suitable for dishes where a hint of warmth and color is desired without overpowering the other flavors.
Culinary Uses:
• Kashmiri Cuisine: Kashmiri chili powder is a staple in the cuisine of the Kashmir region of India. It is often used in dishes such as Rogan Josh (a flavorful lamb curry), Yakhni (a yogurt-based curry), and various vegetarian dishes.
• Coloring Agent: Apart from its mild heat, Kashmiri chili powder is valued for its ability to impart a rich red color to dishes. It is often used as a natural food coloring agent in marinades, sauces, and curries, enhancing the visual appeal of the final dish.
• Versatility: While Kashmiri chili powder is commonly used in Indian cuisine, it can also be incorporated into a variety of global dishes where a touch of mild heat and vibrant color is desired. It pairs well with meats, vegetables, legumes, and grains.
Health Benefits:
• Like other chili powders, Kashmiri chili powder contains capsaicin, a compound known for its potential health benefits, including pain relief, improved metabolism, and antioxidant properties. However, due to its milder heat, the concentration of capsaicin in Kashmiri chili powder may be lower compared to hotter varieties.
Storage:
• Kashmiri chili powder should be stored in an airtight container in a cool, dark place to maintain its flavor, color, and potency. It is best to use it within six months to one year for optimal freshness. Overall, Kashmiri chili powder is prized for its vibrant color, mild heat, and versatility in the kitchen. Whether used in traditional Kashmiri dishes or incorporated into global cuisine, it adds depth of flavor and visual appeal to a wide range of culinary creations.
While Kashmiri chili powder may not have specific health benefits unique to it, it still offers some potential advantages similar to other chili powders:
1. Rich in Antioxidants: Like other chili peppers, Kashmiri chili powder contains antioxidants such as vitamins A, C, and E, as well as flavonoids and carotenoids. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases.
2. Metabolism Boost: The compound capsaicin found in Kashmiri chili powder has been shown to increase metabolism and promote fat burning. Consuming foods spiced with Kashmiri chili powder may help support weight management and fat loss efforts when combined with a balanced diet and regular exercise.
3. Pain Relief: Capsaicin has analgesic properties and is commonly used in topical creams and patches to alleviate pain associated with conditions such as arthritis, muscle soreness, and neuropathy. While consuming Kashmiri chili powder won't provide the same targeted relief as topical applications, it may still offer some mild pain-relieving effects.
4. Heart Health: Some research suggests that capsaicin may help lower blood pressure and improve cardiovascular health by dilating blood vessels and reducing inflammation. Including Kashmiri chili powder in your diet as part of a heart-healthy eating pattern may contribute to overall cardiovascular well-being.
5. Improved Digestion: Although spicy foods like Kashmiri chili powder may exacerbate digestive issues for some individuals, moderate consumption can actually stimulate digestion and promote gastrointestinal health. Capsaicin has been shown to increase gastric mucus production, which protects the stomach lining from damage and aids in digestion.
6. Mood Enhancement: Consuming spicy foods can trigger the release of endorphins, neurotransmitters that promote feelings of happiness and well-being. Enjoying dishes seasoned with Kashmiri chili powder may contribute to a positive mood and overall sense of satisfaction.
7. Immune Support: The vitamins and antioxidants present in Kashmiri chili powder play a role in supporting a healthy immune system. Regular consumption of foods rich in these nutrients may help strengthen the body's defenses against infections and illnesses.
It's important to note that while Kashmiri chili powder offers potential health benefits, consuming it in excessive amounts or if you have a sensitivity to spicy foods may lead to digestive discomfort or other adverse reactions. As with any dietary component, moderation is key, and it's always advisable to consult with a healthcare professional regarding specific health concerns or conditions.